OUR PRICING


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Top Food & Beverage Professionals at a fraction of the cost of catering


Spend more time with your Guests and less time in the kitchen, behind the bar or answering the front door by hiring Day-of-Event Talent for your Party at a fraction of the cost of catering.

Ditch the reheated restaurant food or overpriced catered meals by hiring a Professional Chef to prepare FRESH FOOD for your Buffet.

TRANSPARENT & SIMPLE

SERVICE INCLUDES:

MIXOLOGIST

Beverage Menu Planning

Event Set-Up

Beverage Preparation/Service

Meal Service Assistance

Clean-Up

Event Take-Down

$425

CHEF

$625

SERVICE INCLUDES:

FRESH FOOD SERVICE

Menu Planning

Shopping List Development

Day-of-Event Fresh Food Preparation

Buffet Service/Carvery

Meal Service Assistance

Table Clearance Assistance

Clean-Up

Event Take-Down

SOMMELIER

$575

SERVICE INCLUDES:

Beverage Service Planning

Food & Wine Pairing

Event Set-Up

Wine Preparation/Service

Meal Service Assistance

Clean-Up

Event Take-Down

BUFFET CHEF

$475

SERVICE INCLUDES:

PREPARED FOOD SERVICE

Prepared Food Reheating

Prepared Food Plating

Buffet Service/Carvery

Meal Service Assistance

Table Clearance Assistance

Clean-Up

Event Take-Down

DAY-OF-EVENT COORDINATOR

SERVICE INCLUDES:

$525

Day-of-Event Staff Liaison

Event Set-Up Assistance

Guest Arrival Management

Beverage Preparation Assistance

Meal Service Assistance

Table Clearance Assistance

Guest Departure Management

Event Take-Down

SERVER

$375

SERVICE INCLUDES:

Event Set-Up

Buffet Set-Up

Tray Service

Beverage Service

Meal Service

Table Clearance

Clean-Up

Event Take-Down